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Your Steakhouse Destination.

Linda’s La Cantina:

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Welcome to Linda’s La Cantina

At Linda's, every occasion is an opportunity to celebrate. Whether it's a special milestone or a casual gathering, we're here to make your moments unforgettable. 

Enjoy your visit!

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EXPLORE OUR MENU

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Your Ultimate Steak Guide

STEAKHOUSE ESSENTIALS

A cooked steak on a white plate with a side of baked potato in the background, set on a checkered tablecloth.

Discover the Perfect Steak for You. Learn about he cuts we serve at Linda’s.

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The Linda's La Cantina Story

A FLAVORFUL JOURNEY

A vintage drive-in restaurant with a sign reading 'M Linda's La Cantina' and a parking lot with a few cars, including a white pickup truck.

From Humble Beginnings to a beloved Orlando institution that all started in 1947

. . .

A Steak in Orlando's Culinary History

Baked potato topped with sour cream, shredded cheese, chopped green onions, and bacon bits, served beside a cooked steak with a seared surface.

From fresh cuts to grilled-to -perfection, Linda’s has a cut for everyone.

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A cooked T-bone steak served on a white oval plate with some juices around it. In the background, there is a black basket and a bowl.
Grilled fish fillet topped with lemon slices, served with a baked potato topped with black pepper or seasoning, and a side of creamy sauce in a small black container, on a white oval plate.
Baked potato topped with sour cream, chopped chives, shredded cheese, bacon bits, and cherry tomatoes, served with a grilled steak.